AVOTEA: Hilirisasi Limbah Biji Alpukat Menjadi Teh Herbal melalui Pemberdayaan Kelompok Tani di Desa Oelbubuk

Maria Prudensiana Leda Muga; Ni Luh Putu Ravi Cakswindryandani; Juendiny Chrisna Ekasari; Suhartati Suhartati; Ayuvera Rifani Ray; I Komang Arthana; Aditya Ly

doi:10.59395/altifani.v6i5.1560

Authors

Maria Prudensiana Leda Muga Universitas Nusa Cendana
Ni Luh Putu Ravi Cakswindryandani Universitas Nusa Cendana
Juendiny Chrisna Ekasari Universitas Nusa Cendana
Suhartati Suhartati Universitas Nusa Cendana
Ayuvera Rifani Ray Universitas Nusa Cendana
I Komang Arthana Universitas Nusa Cendana
Aditya Ly Universitas Nusa Cendana

DOI:

https://doi.org/10.59395/altifani.v6i5.1560

Keywords:

Biji Alpukat, Diversifikasi Produk, Pemberdayaan Masyarakat

Abstract

Desa Oelbubuk memiliki potensi alpukat, tetapi bijinya belum dimanfaatkan produktif oleh mitra. Program AVOTEA bertujuan mengolah biji alpukat menjadi teh herbal bernilai tambah sekaligus memperkuat kapasitas produksi dan usaha Kelompok Tani Nanjam Kuale'u. Kegiatan menggunakan pendekatan partisipatif melalui sosialisasi, pelatihan, penerapan teknologi, pendampingan-evaluasi, dan keberlanjutan. Pelaksanaan utama pada 20 Agustus 2026 diikuti 40 peserta atau 133,3% dari target. Hasil terverifikasi meliputi produk AVOTEA berkemasan, paket teknologi, merek, strategi pemasaran, dan model HPP. Simulasi HPP Rp15.200 per dus dengan harga Rp20.000-Rp25.000 menghasilkan marjin kotor simulatif sekitar 24,0%-39,2% dari harga jual. Program menunjukkan bahwa hilirisasi hasil samping pertanian dapat dipadukan dengan teknologi, literasi biaya, dan pemasaran untuk membangun dasar usaha lokal.

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