Peningkatan Nilai Tambah Cabai Merah (Capsicum annum L.) Melalui Berbagai Proses Pengolahan. Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat, Indonesia, v. 3, n. 6, p. 807–815, 2023. DOI: 10.59395/altifani.v3i6.499. Disponível em: https://mail.altifani.org/index.php/altifani/article/view/499. Acesso em: 7 aug. 2026.