Wattilete J, Lawalata VN, Tetelepta G, Wambrauw DZK. Pengaruh Formulasi Tepung Hotong (Setaria italica (L.) Beauv.) dan Kenari (Canarium indicum L.) Terhadap Karakteristik Kimia, Fisik, dan Sensori Flakes. J. Altifani Penelit. Pengabd. k. Masy. [Internet]. 2026 Jul. 25 [cited 2026 Sep. 26];6(4):2236-48. Available from: https://mail.altifani.org/index.php/altifani/article/view/1369